Por aquí nos vemos! la parranda de este fin de semana está pa alquilar balcón!
Por aquí nos vemos! la parranda de este fin de semana está pa alquilar balcón!
El día más bacano de la semana, 2×1 en lo mejor de nuestra tierra. Cervezas, cocteles, licores y parranda en vivo!
El día más bacano de la semana, 2×1 en lo mejor de nuestra tierra. Cervezas, cocteles, licores y parranda en vivo!
Los domingos, de puente son para rumbear, parrandear y disfrutar con lo mejor de nuestra comida, de nuestra música y de nuestra gente! por supuesto en La Cacik: lo mejor de nuestra tierra!
Your choice for your next delicious meal
- Crawfish PistolettesButter, Onions, Bell Pepper, Garlic, Minced, Milk, Crawfish, Black Pepper, Cajun Seasoning, Vegetable Oil$15.00
- Crawfish Queso & Chipsskim milk, cornstarch, reduced-fat cream cheese, reduced-fat sharp Cheddar cheese, chili powder, crawfish tails$15.00
- Shrimp & Sausage Alfredofettuccine pasta, shrimp peeled, smoked sausage, butter, heavy cream, chicken stock, diced tomato, creole seasoning Tony Chachere's$15.00
Your choice for your next delicious meal
- Crawfish PistolettesButter, Onions, Bell Pepper, Garlic, Minced, Milk, Crawfish, Black Pepper, Cajun Seasoning, Vegetable Oil$15.00
- Crawfish Queso & Chipsskim milk, cornstarch, reduced-fat cream cheese, reduced-fat sharp Cheddar cheese, chili powder, crawfish tails$15.00
- Shrimp & Sausage Alfredofettuccine pasta, shrimp peeled, smoked sausage, butter, heavy cream, chicken stock, diced tomato, creole seasoning Tony Chachere's$15.00
Your fresh catch market destination
- Blackened SalmonSalmon, Blackening Spices, Brown Sugar, Butter, Lemon, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano$15.00
- The Bluewater Boilshrimp, clusters snow crab, crawfish, cluster dungeness crab, andouille sausage, corn & potatoes$15.00
- Stuffed Shrimpextra-colossal shrimp, butter, melted, olive oil, garlic, minced, dry white wine, fresh breadcrumbs, parsley, chopped$15.00
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WHAT OUR RESTAURANT PATRONS SAY
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LATEST ARTICLE FROM OUR BLOG
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